As a first generation American born to Portuguese parents, I earned my degree at the Culinary Institute of America at Hyde Park, NY in 1992. Working … // MORE


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Photos and video updates from my mobile phone. Up-to-date news on events, new projects, and daily inspiration… // MORE


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View an archive of signature dishes I’ve created throughout my career … // MORE



Watch the latest video clips of my TV appearances and other culinary events… // MORE


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View the latest articles and press mentions highlighting my career as a chef … // MORE


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I opened Aldea in May of 2009. Named after the Spanish word for ‘village’, the restaurant’s menu is inspired by my family’s heritage and Iberian Peninsula… // MORE