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(01/23)
Paffenroth Farms baby carrots
(02/23) New Bedford diver
scallops, baby carrots in their jus, lemon thyme
(03/23) baby basil, basil
flower, mums, Fiji Island curry
(04/23) heirloom tomato
salad, coconut, basil, curry
(05/23) "Amuse" tomato
ravioli, basil, coconut
(06/23) Brazilian coconut
(07/23) Catskill strawberries
(08/23) "Simplicity" strawberries,
strawberry soup, yogurt
(09/23) Heirloom tomato
mousse, hearts of tomato
(10/23) "Tomato Ravioli"
(11/23) Francas summer
squash
(12/23) gazpacho of red
tomatoes, summer squash, and almond
(13/23) Paffenroth Farms
red beets
(14/23) "Red Beet Meringues"
(15/23) Sycamore Farms
bi-color corn
(16/23) Francas fava beans
(17/23) citrus powder,
toasted coriandre,sumac
(18/23) sechuan buttons
(19/23) dried tomatoes
(20/23) Four-Story Hills
Farm sirloin, fava beans, corn, and tomato
(21/23) Tim Eckerton's
cherry tomatoes
(22/23) chilled tomato
consomme-gelee, tomato ravioli, basil, sumac
(23/23) salad of chickpeas,
bacalao, smoked paprika, onion, cilantro